Shop Life 2.0
-
Your google photos aren’t showing up for me

Thought I could beat the system....
Fixed.
-
I like your new diagram.
The 12v while cranking is usually sent to the unloader relay chassis side. -
ooo, pretty diagram. youll be rewarded by not having a spaghetti mess in the end and troubleshooting will be systematic instead of guesswork. you can put the time in now, or the time in later, but the time gods must have their fill.
-
I like your new diagram.
The 12v while cranking is usually sent to the unloader relay chassis side.Exactly.
-
Pretty sure e21s don't have an unloader relay, so that's easy.
Also considering getting a label printer for doing wire labels.

I have wire number labels, but I don't think they'll hold up well enough. I've heard clear shrink tube is a thing and works well for protecting labels...
-
Wow I need to log in more often. This is sweet!!
-
Printable heatshrink labels with clear heatshrink over it to protect it worked great on my harness.
-
Picked up a dozen tamales and some pastor meat for tacos at Abarrotes El Primo in Sun Prairie before heading up to the shop this morning. May have reached a new high water mark as far as shop cuisine is concerned.
(Picture of delicious looking taco)
Of course this would happen on a weekend I'm gone!
-
Picked up a dozen tamales and some pastor meat for tacos at Abarrotes El Primo in Sun Prairie before heading up to the shop this morning. May have reached a new high water mark as far as shop cuisine is concerned.
Do you have a recipe for this creation? It looks restaurant quality.
-
Do you have a recipe for this creation? It looks restaurant quality.
Thanks. The meat from El Primo is pre-marinated. All I did was fry it in a hot cast iron pan on a camp stove.
I have made my own meat using the recipe from Serious Eats, but that one is braised in the oven. You could probably use the same marinade and just fry the meat instead of braising it. Al pastor is traditionally made on a vertical spit like gyro meat, so it's not really something you can do at home.
I'm just now finally getting the hang of heating tortillas properly...
-
Thanks. The meat from El Primo is pre-marinated. All I did was fry it in a hot cast iron pan on a camp stove.
I have made my own meat using the recipe from Serious Eats, but that one is braised in the oven. You could probably use the same marinade and just fry the meat instead of braising it. Al pastor is traditionally made on a vertical spit like gyro meat, so it's not really something you can do at home.
I'm just now finally getting the hang of heating tortillas properly...
I need a cast iron pan. Tortillas are a major part of the taco experience.
-
I have one piece of 2" in my charge piping. Unfortunately it's too small to fit over the die of the bead roller, so I had to improvise. Worked pretty well.

Also spent way too long working on a bracket for the wastegate actuator now that the turbo is re-clocked.


Also got the driveshaft installed and some other small things. Basically anything to avoid working on wiring at this point.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login





