The official beer and homebrewing thread!
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batch #3!
Before starting this batch, I sampled the last batch a few days early. At first I was disappointed because it still has a slight sourness. On second taste I think I was a bit hard on myself. My newest theory is that I've been fermenting at too high of a temperature, so I've moved this batch underground. We'll see how it turns out!
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A good friend of mine makes flavorings for this sort of thing.
Check him out www.bruflavor.com
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Currently drinking Fanstasy Factory, bought it because of the labels (how could you not?) and its pretty good!
I love their labels! Lady Luck is a good one to. I'm not a huge fan of red ales but I enjoy it.
On another note, I found a place that can get me 3 Floyds Zombie Dust!
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While I was in San Diego last year I bought a bottle of Stone Brewing Enjoy By and it was awesome! The San Diego airport also has a Stone Brewing restaurant in it so I enjoyed a nice flight before my flight home!
I'd recommend 3 Floyds Gumballhead or Alpha King. Just depends if you like a wheat or an APA.
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I love their labels! Lady Luck is a good one to. I'm not a huge fan of red ales but I enjoy it.
On another note, I found a place that can get me 3 Floyds Zombie Dust!
I've heard Zomdie Dust is incredible, I'm going to have to try and find some
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Went to One Barrel in Madison after work yesterday. My new favorite local brewery! Really liked the imperial IPA and the kolsch. On average, I would say their beers are on the dryer side, which I like.
Also went to Vintage last week. The beers I tried there were really sweet, but still good. The food and the atmosphere however, came across like a hipster version of Applebees... über-meh.
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Consumer Outlet on Hwy 100 has ZD once a month, but you can only buy 2. Same deal with Oklahoma Liquor on 51st street. I wish they restocked Arctic Panzer Wolf already.
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Zombie Dust seems to be pretty popular, so I'll just leave this right here:
http://isthmus.com/events/zombie-dust-costume-contest/
If anyone wants to do something during Madison craft beer week, let me know. I'll be working a crappy shift during the week, but I'm still planning on making my way around town
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Wish I would have seen that early last month, I would have gone.
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I made a batch on Saturday, 4 gallons with regular yeast, one gallon with some sourdough bread starter that I fed malted barley to for a week beforehand. Might be good, might taste horrible, I like experimenting. Also started a half gallon of strawberry Mead.
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I drank a $10 beer on Friday... then spilled about 90% of it.
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How could you be so precise about the amount that returned from your stomach?
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I'm sorry, I should be more specific. I drank 10% of my $10 beer then spilled 90% of the beer from it's glass on to my carpet while attempting to quickly get up as my son was about to make a run up the stairs.
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